It is so convenient and easy to replicate the cooking nowadays with prepack favouring. We prepare Penang Hae Mee or Prawn Noodles for dinner. We bought 400g of soft bone, fishcake, beansprouts and kangkong. Boiled the soft bone and once cooked, simmer for a couple of hours. Add Penang Hae Mee flavouring. Then boiled noodle or beehoon. Sliced the fish cake and hey presto! You can enjoy a bowl of steaming hot prawn noodle.
Tonight is the meeting for the estate. We have to maintain the common area. A thankless chore for the committee members.
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