This "resturant" is a coffee shop. The resturant is open for business only from 12pm and will close once all their ducks are sold out. Usually before 2pm. Menu is simple - roast duck and quick boiled lettuce with oyster sauce. The chilli is tangy and enhances the flavor of the meat. I have a weakness for duck. With a Teochew mum, I guess my taste is inherited.
Eating the duck there is not enough. I brought back one. Mmmm, sumptuous. The benefit of frequent travel is my family get a chance to roast duck. Of course the star has to be aligned. I have to be able to have lunch and then pack a duck and go to the airport.
By the way, the duck cost RM40 each. Good taste, good value. This is what life is about.
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