I saw a video on Traditional Bakery on YouTube. This bakery is started by a old style baker who still use traditional ways to prepare the dough. Since in the afternoon, I have to go for servicing in Leng Kee I decided to check it out as well as the hawker center there. The prawn mee has a long queue but it did not taste good. The fried carrot cake is ok.
So I do think I will go to the hawker center again. After lunch, I went to Happy Bakery and bought 5 or 6 different items. The cream is pretty good according to my wife. I did not get to try as she ate both up. She also eat one chocolate eclair. I tried the oneh oneh and it is pretty good. The kaya cake is also quite good. I will go back there to check it out as I like to buy fruits from Sin Choon. The Swiss Roll is ok. So I shall return.
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