Lai Heng is a better known fried kway teow. I have not eaten it for long time. I tried it for lunch today. I find it is not as good as before. Like the fried kway teow in Marine Parade, the standard has dropped. The price is still reasonable at $2.50 and $3.00 per plate. The cockles are basically uncooked and there is a generous sprinkling of sliced lup cheong or chinese sausage.
The best fried kway today is Outram FKT in Chinatown hawker center.
1 comment:
BL I agree with you that Outram one is still the best :)
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