My wife cooked up a storm this evening. We were supposed to have spaghetti on Friday but ate out instead. However, she had bought organic bell peppers, mushrooms, minced beef, minced pork and organic pasta sauce last Friday. She cooked it all up and I added capers, sundried tomatoes and black olives. Taste so much like eating in Modesto's. Only missing the clams, squids and flower crab. I loved it very much. We can now reproduce restaurant quality homecooked spaghetti!!
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