We leave at 6:15am to go Tai Chung as we are taking a ride from our local partner. It is my first time to Tai Chung. We had local food for lunch. We had a Bakwang or meatball. This meatball is more like soon kueh but filled with minced meat. Then we have orhlauk or fried oyster. The orhlauk is very different. There is a lot of kangkong in the base and top with an omelette and a few pieces of oysters. There is a peanut sauce topping. So I prefer the orhlauk in Toa Payoh Lorong 5.
After lunch, we went to Kaoshiung. We met for about an hour and then off to the train station to head back to Taipei.
Kaoshiung to Taipei is almost 3 hours. Travelling with a colleague makes time passes easily. We will surprise when the train is pulling into Taipei station.
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