Tonight is New Year's Eve and we have our reunion dinner. All 3 boys are at home. We have Yu Sheng with a good toss! Our main dish is the soup. The soup base is 4 hours pork bones and it is like jelly when kept in the fridge. I added King Soup, boneless chicken thighs, Canadian scallops (Hokkaido has radiation risk) and Green Lip Abalone. The soup is amazing according to B3. With the salad and soup, the roast chicken is basically untouch.
I enjoyed the process of making the soup. It is wonderful to see them enjoying the fruit of my labour.
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