Learning to BBQ

I always love to barbaque since I am a meat lover.  I just put the meat into the grill and then watch for the reactions of my "customers".  However, there is no system.  It is whatever spice I use and there is no name for my cooking other than bbq.  Kino is having 20% and I am tired of management, leadership, motivation and self-help.  So I bought a book on bbq and hope to improve my skills and acquired different ways of bbqing my meats.  I learned that grilling squids need a weight on the squid.  Now I know why my squids never looked like they have been bbq.

With my new book, hopefully my skills will be raise a notch or two.