Wednesday, February 05, 2014

Ngo Chap aka Braised Beef Innards

Most of the noodle shops in Tsim Sha Tsui are gone.  Luckily, there is still one near my hotel.  I had ngo chap for dinner.  Very authentic and delicious.  Cantonese ngo chap is heavenly.  With the nai char or teh si, it is a very filling dinner for me.  I am happy to eat a simple but enjoyable meal.  Tomorrow is going back home.  I am happy my Prius is fixed.  It just needed a new battery.

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