Rare time I eat genuine French food. It is nice experience. The portions are really tiny. Food is esquisite. Taste-wise quite good. Flavors are complex and subtle. Many courses as well. Everything is served in huge plate with very little inside. The sauces have designs, so it is like eating art. Price is at 8,000 yen or 80/head excluding drinks. So I think the meal is easily 40,000 yen for 4. Tokyo is such an expensive place but has the most variety of authentic ethnic cuisines.
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