We barbeque bonelss beef ribs, a new product from Foodie market. Actually, the ribs with bones are no longer available. The short ribs were over cooked and burnt. Luckily, it is still juicy inside. We ate only meat for dinner as I was the one to cook. I also heat up frozen chicken wings. After dinner, I cut out the hami melon for dessert. It's been a long time since we ate at home. We had good conversations.
No comments:
Post a Comment