Saturday, June 29, 2013

Like Eating in China

More and more Mainland Chinese are setting up food stalls here.  They are in People's Park and Geyland.  Tonight, we decided to eat in Bishan as we need to pick up B3 from tuition there.  There is a new hole in the wall Szechuan style eatery.  I ordered the sliced fish in spicy soup.  The spices are similar and still very spicy even though we request for less spice.  The problem is the fish are not freshly sliced and have been coated with a layer of flour.  The grilled pot chicken is not bad and we have eggplant that is braised sweet sour in flavor.  The cold cucumber salad is good and like how it is in China.  Overall the food is not bad but we are not likely to go back as the rest of my family are not a big fan.  They prefer Cantonese style.

I have not gone to China for some time now.  I must plan a trip to start up the business there.  China is the potentially the biggest market.

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