The Wife has craving for dim sum from Imperial Treasure. It is easy to get the craving. She met a friend who told her that they have tried dim sum everywhere in Singapore(they lived in US and was located in Sin for a couple of years) and after they tried Imperial Treasure, they stopped trying out anymore and just go to Imperial Treasure. Because she heard this, she just must go to Imperial to eat again.
I love the stewed beef innards which is available only on weekends. We had the regular siew mai, pan fried buns, egg tarts, steamed rice rolls with prawns, szechuan pig stomach and spring rolls. The kaofu was not as good as Din Tai Fung. The place is extremely busy and we went early to get a table. After brunch, we pass time doing window shopping at Kinokuniya and Prologue. B3 bought mould maker from Art Friends and some stuff from Daiso.
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