It is so easy to make chendol nowadays. Everything is available at NTUC Fairprice. The black jelly, the green "worms" (i.e. the real chendol), cold prepacked coconut milk and gula melaka. I used young coconut as a container. It cost only $1! The taste is very passable considering it is such a shortcut. It is not as nice as freshly squeeze coconut milk but far superior than canned coconut milk or those in a tetrapak.
I am satiated with my home-made dessert. My boys are happy with the chuck tender beef although mummy is quite concerned with the rare part.
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