We have dinner at home as usual. This time we tried salt-baked chicken, a new recipe we learn from a woman who was selling cooking pan from Korea. It is very easy. Just season the chicken and wrapped it in paper and baked it in coarse salt. The result was amazing. It tasted the same as the store bought salt-baked chicken! B1 had requested for fish since he has two wisdom teeth extracted. He cannot eat hard food. I bought fish from the wet market this morning. A red garoupa and two SABA fishes. We steamed the red garoupa, it is fresh and therefore does not taste fishy at all. We fry half a Saba fish and then I barbeque it to make Ikan Bakar, the Indonesian-style barbequed fish. Mmmm! it is so good! For vegetable, we had the leftover sayur lodeh from yesterday.
B3 pronounced this is what I call Home-cooked meal! His standard of home-cooked meal is resturant-style eating. We are quite tickled by his comment and the whole family was very happy to enjoy a sumptious meal together.
After dinner, we had dessert. Azuki beans soup with ice-cream and ice-cream with azuki bean. The boys also baked Korean pastry with honey. It was really fun meal and enjoyable with our boys loving the food. This is good bonding time. We had a good time.
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