My first attempt at salt-baked chicken ended in failure. We have to microwave the chicken after we take it out of the hot salt. I was trying to cook minimally to ensure tenderness. What I got instead is undercooked chicken. The other issue is the chicken was frozen and will requires longer time to cook. I should have take into account this. The salt baked sweet potatoes and yams are quite good.
I am disappointed with my poor showing. My wife insisted to microwave the chicken. It was a big chicken and straight out of the freezer. I felt awful and sorry for myself:(
Tomorrow is a holiday. I may try to cook the salt-baked chicken again. Or maybe the laksa from Prima Taste is easier. It comes in a kit form and just follow the instructions. The result is always consistent and good.
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