Thursday, November 18, 2010

Working on a Public Holiday

The disadvantage about working with a boss who is 12 or 13 hours time difference is how to tell him it is a public holiday yesterday. I did not. So I just work as usual. I have the morning and afternoon off. I was too occupied with my word to write last night.
My wife decided to cook up the curry mee paste I bought from Penang. We went to NTUC Fairprice to get some fresh grocery. It is so simple to cook. The curry tasted like the curry mee in the food court of Marina Square. It is a tad salty for my taste. Other than that, it was excellent. I have another pack and will try it out with my relatives. Cooking food is a good pastime. I like to have gatherings to bring our extended family together.

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