Boh Tong recommended the fried kuay teow in Marine Parade hawker center. Yesterday, I finally tried it. The kuay teow is more like hor fun. It is hot and soft. The fragrant flavor of the "wok heh" (i.e. superheated wok) blends well with the sweet black sauce. There is a generous helping of sliced fishcake and lap cheong (chinese sausage). I asked for "mai hum" or no cockles. The kuay teow is fried with lard with a generous helping of crispy deep fried pork skin. Mmm, it is so delicious that I am salivating as I write. It is good meal once a while as it is pack full of artery clogging fats!
It is sinful but soooo good. The queue is long. So go when it is not regular meal time. At $3 a plate it is cheap and good.
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