Thursday, October 19, 2006

Roast Duck from KL

Today, I brought home a roast duck from KL. This roast duck taste better than the Peking Duck I had in China. Although it is cold and not as crispy, it tasted good. My family like it. The name of the resturant is Sunrise. I get to know this resturant because it was featured in the Straits Times. Ya, I am a typical Singaporean, obsessed with food.

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