In Hokkaido, we ate seafood or rather my family ate seafood as I am not a seafood fan. They had sashimi, crab and I had grilled dried fish. We also ate the vegetarian soba. Lots of resturants are run by one person. So the wait is long. We have to queue for long time and wait for our food for long time. So unlike the omo hawkers here. Japan is slow food.
Sightseeing lots of wonderful sights - seaviews, rocks formation, clear water, Yotei mountain, giant plants and insects.
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| 2X Mosquito |
We pick fruits. It is hard to get sweet fruits. Most are already been picked. Still it is fun to take pictures...
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| Beehive for pollinating the flowers |
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| Peckman Pear |
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| Apple |
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| My harvest |
The way home is tough because we have a 6 hours layover. We were stuck at Pudong old terminal and forgot to check which gate we are supposed to be in. Finally, we went to gate 135. There are only duty free and a few resturants in Pudong.
We landed in Changi Airport at 450am. Mummy feels nauseous and we had to rest in airport for a bit before taking the cab.
2 comments:
Must be a good vacation in Hokkaido at this time
Yes, it is pretty good. However, it is more expensive as the yen has appreciated.
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