Cold Storage has this one-for-one deal for tomahawk. Tomahawk is a piece of rib with meat attached. The meat is thick and therefore easier to cook medium or rare. Beef well done is tough! However, my wife likes her beef well done. Hence, after cooking the beef, I will have some small pieces well done. Sometimes, I just gave her the edges. The edges are also my favorite as it is well caramelized and full of flavors.
We will be having tomahawk for dinner tonight. I am looking to cooking beef. Its been a long time since I have cooked beef for dinner.
The final output of cooked Tomahawk. The outside is medium well and the inside is medium.
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