The Zichar stall in Commonwealth started by 2 young chefs has a new branch in Sin Ming. The young chefs are no longer young. Now, one partner is in Sin Ming and he is a middle age man. The food is still pretty good. The price is alright. So it is quite good value and popular. Commonwealth usually has a long queue. Sin Ming is much better. Getting a table is easy. The wait is not as long about 20 mins before the food arrives.
Tonight's dinner was claypot curry fishhead and egg foo yong. My complain with the fish is there are plenty of scales left and I have to keep spitting them out. Egg fuyong is quite good. We ordered medium which is sufficient for 3 at $9.
The food has a dose of msg and I feels thirsty after dinner.
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