Sunday, November 12, 2017

Learning Zhichar!

My wife signed me up for Dry Heat Grill and Roasting Class.  She told me it is grilling steak.  However, when we attend class yesterday morning, it was not.  We feel cheated!  There are 4 types of cooking - Chinese, Thai, Malay and Western.  So we had a Chinese Chef teaching us yesterday.  We have to fry the fried rice and cut up some vegetables.  The chef do the charsiew and fry the green vegetables for us.  We have to eat up own fried rice.  It does not taste good.  The wok is hard to handle as it is heavy.  Then we have to flip the rice which only one or two managed to execute.  The fire is extremely strong.  We also learn tp deep fried chicken wings, squirrel fish mostly by observation. 

I am disappointed to go to class not to learn how to cook individually.  To add insult to injury, it is not what we thought we signed up for.

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