Our friends whom we go together to KL came for dinner today. He brought his grass fed ribeye steaks. I thawed, seasoned and bbq them for him.
Early in the morning, I brought B2 to work. Then go to Chong Pang for groceries. I bought jackfruits, lala and 1 kg of small squids. The 2 color corns were on sale for $1 each and I bought 3 for bbq. Then I called my in-laws to breakfast with them. They had one grandson with them. Now Po Po and Gong Gong have company on the weekends.
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