We celebration Christmas Eve with a Bone-in Ham from Cold Storage. It is 6 kgs and cost $99. The ham was put in 3 bags and when we reached home, all 3 bags have a hole! We cooked the ham and ate a wee bit for dinner and then carved the rest out in chunks and save them in the freezer. We always had a Turkey or Ham in Canada for Christmas. My company always gave employees a choice and the most senior executive will be giving them out. Yes, executive means top management and not clerk in Singapore Malaysia context.
Lunch is ham porridge and dinner will be ham pasta.
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