We eat out most of the time, so B1 check out good eating place and found Kian Seng recommended. So we go there to try. The food is quite good except too salty. The price is also reasonable. We had pork collar, chai po tofu, dry fried french bean and salt baked kampong chicken. B1 likes the food. I like them too except for the salt level. It is a canteen and very well patronised. Many people eat there.
The speciality is roast piglet.
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