Monday, December 14, 2015

Song Fa Bak Kut Teh

Long queues everyday since Seletar first started operation at this Pork Bone Soup Resturant.  Only recently, most people has tried and their fill of bak kut teh that the queue is no longer a queue.  So I went there for dinner tonight at about 6pm.  No queue at all.  Although when we finished our meal at about 6:45pm, there is a short queue.  The soup is a little too peppery.  The salt vegetable is quite salty compared to other stalls.  Overall, I do not know why it is so popular other that it is the only bak kut teh resturant in Sengkang.  The Tiong Bahru bak kut teh is way better.

1 comment:

Boh Tong aka Luke Tan said...

You are right about the soup. The novelty has worn off and only on weekends and public holidays there will be longer queue.