B1 wanted to try the zichar stall, Keng Eng Kee. We tried the other "clean" stall in Alexander village a couple weeks back. Today, we had deep fried fritters, salted egg prawns, coffee pork ribs, soup and spinach in 3 eggs sauce. The Ming Kee deep fried fritters was not so good. The rest of the dishes were quite good. We enjoyed the food.
B3 wanted the claypot tofu but the waitress did not register our order. Anyway, we were full after the four dishes and decided not to order it.
Alexander Village is a good place for food but you have to go early i.e. before noon to get a carpark. Otherwise, getting a carpark will not be easy.
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