My brother celebrates his belated birthday today. He invited my family to come along and we did. He is quite happy with his girls taking lots of pictures. Luckily, he booked the table earlier. The place was packed at 6pm and there is a long queue. He even has soya sauce chicken from Chinatown and Suckling Pig from Paya Lebar. The suckling pig is quite tough as it is no longer fresh. The chicken is still very good.
The food from Two Chefs is quite good. I find them a little salty. I did not eat their signature milk powder pork ribs even though pork ribs is my favorite as I do not like the milk powder. The beansprout with salted fish and sambal kangkong are quite good. The deep fried yam sticks with honey and spice is also very good. B3 like the sauce in the claypot sea cucumber. The fish is quite fresh. The zichar stall is very warm and humid. So after dinner, we went for hot desserts. Our favorite stall in Commonwealth Cresent. The auntie has been making and selling hot desserts for more than 40 years.
We have good conversation with the girls and this time no. 2's boyfriend came. So it was good to talk shop with him.
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