Sunday, October 11, 2009

Ming Kee Live Seafood

Reading the food blog's recommendation, we decided to go to Ming Kee Live Seafood to try out the food. The crispy fish skin is like potato chips with fishy taste. The Pork Ribs looks very tempting but is quite chewy and fibrous. We also had omelette and home made tofu. Overall the yummy factor is 4 on a scale of 5. The price is quite high too. For our family of 5, our dinner is $73. Maybe price of zhi char has increase due to inflation.

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