Good Friday! We went to this nonya resturant in Keppel Club. The food was traditional nonya food. The chap chye, the babi ponteh, the chicken curry and curry nanka was sumptious. I would give it 4 and half stars out of a possible 5. We had durian pentak, durian chendol and durian puffs. I must say the desserts are out of this world. Obviously my sweet tooth is tickled and taste buds in heaven. The resturant is in the third floor and open to public.
I would say this is excellent food and reasonable price at S$150 for 5. The name of the resturant is Penamakan.
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