In Hokkaido, we ate seafood or rather my family ate seafood as I am not a seafood fan. They had sashimi, crab and I had grilled dried fish. We also ate the vegetarian soba. Lots of resturants are run by one person. So the wait is long. We have to queue for long time and wait for our food for long time. So unlike the omo hawkers here. Japan is slow food.
Sightseeing lots of wonderful sights - seaviews, rocks formation, clear water, Yotei mountain, giant plants and insects.
2X Mosquito |
We pick fruits. It is hard to get sweet fruits. Most are already been picked. Still it is fun to take pictures...
My harvest |