Learning Breadmaking

Today is day 2 of my bread making class.  My wife convinced me to joined her in this class.  Making bread is interesting.  However it is not so good business anymore due to heavy competition.   We have 14 other classmates totalling 16 in our class.  The dough is done by machine.  We get to measure as a group.  So if you are aggressive, you get to do a bit.  It is more learning by obsevation rather than doing.  So I am not so happy.  I rather we do less bread and do each bread myself.  Today, we get to bring back 5 different types of breads - sandwich, rye, country, somewhat and baguette.  The bread is quite nice but I love to do from start to finish instead of just forming the bread.