Foodie Market

We send our Epson printer for repair yesterday.  The service center is in Golden Agri building in Pasir Panjang.  We decided to go to Tiong Bahru for lunch.  It was very crowded with no parking.  The Loon Hainese Curry Rice has super long queue.  We went a couple of rounds including the multistorey carpark and decide to go to Foodie Market instead.

The meat in Foodie Market came be customised in thickness.  So I bought one slice of ribeye and one slice of striploin as they are the more value cut.  Each slice is just below $20 as I asked for one and half inch thick cut.

After grocery shopping, we went carpark hunting again and finally got lucky when a car just left but the carpark is near the porridge place.  So we ate porridge instead.  After lunch, I ta-pow curry rice for B1's lunch since the queue is more reasonable as it is almost 2pm.

In the evening, I bbq the striploin and use our meat thermometer until the core is about 140 degree Fahrenheit.  This will be medium heat.  The meat was tender and both B1 and B3 love it!  B2 is in Canada, so now I have to cook less.  I love having more to cook as it is fun to have variety. and the time taken is almost the same as cooking smaller portions.