Broth Made with Naked Neck

We boiled the chicken bones of the Naked Neck.  The broth is yellow in colour rather than white with yellow tinge.  It is quite different as what netizens say.  The broth taste bland as we did not add any salt or seasoning.  However, it is quite satisfying. 

I bbq the chicken meat.  My wife thought I added seasoning.  She noticed the skin is crispy.  I noticed too when I was removing the meat from the bbq stove.  I do think the chicken is different from regular chicken as the skin usually do not become crispy when barbeque.  The taste seems regular although the texture is different.  I do not know if it is worth the premium.