Abalone Porridge

We have been watching the Korean drama, Two Sisters at 7pm.  The abalone porridge smells delicious.  So we also cook our own abalone porridge for tonight's dinner.  One can of Chef abalone, duck gizzard, chicken bones and pork bones soup to make the porridge.  Indeed it is a fabulous tasting "chock".  It is more expensive than the dearest porridge available out.  But we enjoyed the premium ingredients.  I still have braised peanuts and salted vegetable as I eat it Teochew style.