The large can Greenlip Abalone from Hock Hua is back this year. We bought a few cans to try. Tonight, we decide to try it out with our porridge for dinner. It is quite good. I like the taste of Greenlip Abalone. The tall cans Greenlip are no good. It is the big fat and round can that is good. It is easy to cook too. Just add the liquid into the porridge and cut up the abalone into any shape you prefer. Just the abalone before serving and yummy!
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