I was walking toward Far East Plaza for Japanese bbq set lunch but was not feeling hungry. So I thought I will divert to the Maison Kayser bread shop/cafe for coffee and crossiant. As I was going down the escalator, I saw Fat Duck Cantonese Resturant! Fat Duck is world's top 50 resturants according to the Internet. It looked new with all the bouquets there. I checked with the waitress manning the reservation and she informed me that it is their 2nd day. I am no. 4 on the queue, so decides to wait since I am not that hungry anyway.
Fat Duck is like the traditional hawker food in Hong Kong. I had braised beef noodle and the soup is excellent with strong prawn taste. I also tried their crispy pork belly and it is not as good as Imperial Treasure or Hua Ting. The crispy bun with duck is very good, a tad too sweet. Siew mai is so so and their steamed rice flour roll on youtiao is quite unique as it contains prawns. I like Imperial Treasure's za leung.
Maybe it is an expecation, since I know Fat Duck is a renowned resturant. I prefers the food in Hua Ting.
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