We were running through all our options for brunch. Beef noodles in AMK Ave 6, Modesto's for pizza and seafood linguine, Tony Romas for ribs or What A Crack, Skinny Pizza. As we drive down CTE towards Orchard, I thought of Owen Road Zi Char. I thought it is not bad as I do like the Pork Rib King. However, mummy says if you like pork rib, then go to the best which is Hillman. Since we have not past the Balestier exit, we go to Hillman instead.
We reach the resturant at 11:25am. It opens at 11:30am but not ready yet as the staff have not eaten their lunch. However, a few Japanese guests are already inside waiting. So we go in to wait as well. As we eat, more Japanese customers come in. It is so popular with Japanese. They all ordered the paper chicken. No one order the Pai Kut Wang like us. The Japanese loved the fried rice and kangkong with belachan.
We had a good lunch.
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