Traditional Mooncake

There are many types of mooncakes. New and exotic flavours like chocolate, durian, custard... It is flavour extension just like brand extension... the new and improved! My personal preference is still the traditional style mooncake. Actually the Teochew style which has multilayered flaky pasty with lotus paste. I bought one from a bread shop in HDB. Mmm, it is so good I ate up the whole piece by myself. Eating it bring nostalgia of growing up in a HDB provision shop. We sold it in the shop and we always get to taste the different maker's. Sweet memories indeed.